Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

lettuce

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Winter storm devastates Texas agriculture

By Julie Tomascik February’s historic winter storm brought record-setting low temperatures to the Lone Star State, leaving farmers and ranchers racing to care for their livestock, crops and families. For many, it was hours spent providing extra hay, feed and straw for bedding to keep animals warm. For others, it was monitoring fields and orchards. [...]

Join the Club

By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]