By Emmy Powell This summer has been HOT, to say the least. One thing that makes triple-digit days more bearable is a nice bowl of ice cream. Ice cream freezes at 21°F and can be made at home or in the classroom. The freezing point of water is lowered by adding salt to the ice [...]
By Kelly Bogard There's nothing better on a Texas summer afternoon than something cold to keep the heat at bay. From a tasty milkshake to Fruit Sorbet, if it's cold, you can bet it's on my list of treats. Growing up, I remember homemade ice cream as an extra special treat. It was time consuming and [...]
By Kelly Bogard Tweaking recipes is something I do quite a bit. I start out with a recipe making it just as written the first time. This is so I am sure of what the final results will be. After that, I kind of go crazy. A dash of this and a hint of that. [...]
