Back to Basics: Guacamole

By Kelly Bogard What is the first thing that comes to mind when you think of food from Texas? For me, it’s not Chicken Fried Steak or BBQ. It is Tex-Mex. And in my opinion, you can’t have Tex-Mex without avocado. Sure, you can have enchiladas and tacos all day in Texas, but wouldn’t it [...]