Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Father’s Day Sides

By Kelly Bogard In honor of Father's Day this Sunday, let's take some time to reflect on the men who have wiped our tears and supported us through thick and thin - our dads. Since a lot of dads are designated "grillmasters," I thought I'd share two sides to go along with whatever the dad [...]

June 17, 2011|Categories: Recipes, Vegetables|Tags: , , , |2 Comments

Lone Star Grilling: Serve it up

In the final Lone Star Grilling segment, Texas Farm Bureau's Texas Table Top and the Texas Beef Council serve up the perfect steak.     For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Season Your Steak Good to Grill    

June 16, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments

Lone Star Grilling: Good to grill

How many times do you flip your steak? Grill to perfection with tips from the Texas Farm Bureau and the Texas Beef Council.   For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Season Your Steak Serve It Up  

June 9, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments

Lone Star Grilling: Season your steak

Marinade or rub? Learn how to season different cuts of steak from the Texas Farm Bureau and the Texas Beef Council.   For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Good to Grill Serve It Up   

June 2, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments

Memorial Day Feast

By Kelly Bogard On your mark…get set…GRILL! Memorial Day weekend marks the unofficial start of the grilling season. For diehard grillers like me, this means cooking outside almost every weekend, come rain or shine. In honor of the upcoming holiday weekend, I present to you a triple threat: Apple Glazed Pork Rib Eye, Bacon-Wrapped Sweet Corn and [...]

May 27, 2011|Categories: Corn, Grilling, Pork, Texas Products, Vegetables|Tags: , , , |4 Comments