Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

grain sorghum

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A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]

Transformation Tuesday: Grain Sorghum

By Jessica Domel In the field, restaurant and your home, grain sorghum is a small grain that packs a big punch. Drive around Texas right now and you’re sure to see some of the high-energy, drought-tolerant crop. While some farmers are already harvesting the crop, others anxiously await their turn to bring in the colorful [...]

July 26, 2016|Categories: Featured, Texas Agriculture|Tags: , , , , , |3 Comments