Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Transformation Tuesday: Rice

By Shala Gean Rice. It’s a staple in many homes across the U.S. and the world. Fried rice. Spanish rice. It can be mixed with vegetables, soups and even used in desserts like rice pudding. Rice is one of the oldest known foods consumed by humans. It is tiny, but mighty. And packed with nutrients! [...]

The freedom of not having to farm

By Gary Joiner We take our kids to school. Go to work. Maybe stop by the grocery store on the way home. Pick up supper or a few things for the family. It’s our routine, one we’ve settled into nicely. And it’s because we don’t have to think about our food. Just like U.S. Agriculture [...]