Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Hard candy Christmas

By Julie Tomascik Hard candy—it’s the age-old sweet taste of Christmas. And one that’s steeped in tradition for my husband’s family. Every December, you’ll find them with gloves on, ready to make—and eat—hard candy. It’s a family legacy, started by “PawPaw” Vito Riola when he bought the candy-making shop in Cameron in 1930. Every year [...]

‘Tis the season

By Julie Tomascik Nine days, 206 hours or 12,360 minutes. However you choose to look at it, Christmas is just around the corner. If you’re anything like me, you haven’t started—much less finished—your shopping. And if there’s a farmer or rancher on your list, you may have absolutely no idea what to buy. Trust me. [...]

December 16, 2014|Categories: Featured|Tags: , , , , , , |3 Comments