By Kelly Bogard Are you ready for 2013? I know I am! Don't get me wrong, 2012 was pretty good for the Bogards, but I love January 1. It's like a new beginning. I let go of things I can't fix and start new projects. I look forward to watching my daughter grow another year older and [...]
By Amanda Hill Nothing makes my mouth water more than a steak—cooked medium, perfectly light pink in the center—for dinner. When I was approached to attend the Texas Beef Council's Farm to Fork event in Fort Worth a few weeks ago, I figured we'd be eating a lot of steak. My mouth was watering just [...]
By Kelly Bogard Did you know it is National Breakfast Month? I don't know about you, but that gets me pretty excited. I absolutely love a good hearty breakfast on the weekend or even for the occasional dinner. I think it is because it combines so many of my favorite things. You know, stuff like [...]
This guest post is provided by Kendra Holubec, a Texas farm wife and Texas Farm Bureau member. Kendra chronicles life on her family's farm through her blog, Texas Farm Chic. By Kendra Holubec It’s that time of year—the time when the zucchini plants go WILD! Every winter, I dream of fresh zucchini—can't wait to taste [...]
By Kelly Bogard I'm sure you have noticed me writing about my adventures in motherhood here on Texas Table Top. I absolutely love being a mom to my three-year-old and teaching her about food and cooking. This week, I brought her into the kitchen with me to cook. Did we have a good time! My [...]
