Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

back to basics

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Back to Basics: Grilled Cheese

By Kelly Bogard There’s just something about a Grilled Cheese Sandwich. It is amazing that something so simple can be so good. Warm melted cheese sandwiched between two buttery slices of crusty brown bread. Just the thought of it makes me feel all warm and snuggly inside. This month is National Grilled Cheese month. I [...]

Back to Basics: Cornbread

By Kelly Bogard Happy New Year everyone!  I hope that the first few days of  2014 have been good for you.  Things are finally starting to slow down around my house, and we are settling in for winter.  The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]