Toad in a Hole
By Kelly Bogard I can't believe it's already March! Little league and soccer are in full swing. And the kids are getting ready for spring break. Growing up, I used to love that weeklong break. It was a sign of things to come in the summer. It was also the time that I got to start [...]
Chicken Noodle Soup
By Kelly Bogard It's the time of year when we all know at least one person who's sick. The weather is changing and someone always has a cold to share. It's almost like those viruses know the perfect time to hit. But I have a way to hit back. There's an old saying about feeding [...]
Texas citrus: From the grove to the kitchen
By Shala Watson Can you name the official state fruit of Texas? Here are some hints. It’s round and juicy. Has a blush exterior, deep red flesh and leaves a surprisingly sweet taste in your mouth. It’s Texas red grapefruit. And February is National Grapefruit Month. The perfect time to celebrate because Texas citrus farmers [...]
5 tips to an amazing steak
By Kelly Bogard February is Heart Health month. It serves as a good opportunity to look at what we're eating and start making better choices on what we put on our tables. Lean meat is a great way to nourish our body and our taste buds. For as long as I can remember, there has [...]
Changing land. Changing seasons.
By Julie Tomascik Windy. 95 degree-heat. Pounding rain. And a tiny hint of chill in the air. Four seasons in 24 hours. That’s Texas for you. And spring is just around the corner. We don’t know whether we need sunscreen—SPF 50, of course. Or a jacket for the cold front that might blow through. A [...]
Strawberry Truffles
By Kelly Bogard Love is in the air. And although many see Valentine’s Day as a commercial holiday, it’s still a reason to celebrate those you love. Near and far. Some give flowers. Others a box of chocolates. But, in Texas, we like to head into the kitchen and whip up a dessert made with [...]
