By Kelly Bogard
I love the holidays. The sights and sounds make my days merry and bright. And the aromas! Who can forget about the smells of the holiday. Sweet and spicy smells from the kitchen intermingle with the smells of a cozy, warm fire in the fireplace. Oh, I just melt!
Pecans are a staple for Texans during the holidays. In breads, cakes, cookies, pies…you get the idea. They are an amazing stand-alone treat. This week’s recipe proves it.