By Julie Tomascik
What if we lived in a world without steaks, pork loin and chicken? Tender roasts, smoked ham and turkey legs?
I’d be disappointed and hungry. That’s for sure.
But kids may not know these good-for-you, tasty proteins if a dietary advisory committee has their way.
Every five years, the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) publish the Dietary Guidelines for Americans. Right now, they’re working on the 2015 edition.