Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Wheat

/Wheat

Transformation Tuesday: Wheat field to kitchen table

By Michelle Hochstein Fresh bread, warm from the oven. Cereal, morning or midnight. Flour to bake a cake. Noodles for spaghetti. What do all of these have in common? Wheat. It’s the primary grain used in foods we love to eat. Pastries. Crackers. And don’t forget tortillas. In fact, about three-quarters of all U.S. grain-based [...]

Skinny Chicken Ziti

By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]

Meet a Texas wheat farmer: John Perryman

By Amanda Hill Wheat farming isn't for the faint of heart, y'all. It takes perseverance, patience and a lot of prayer to get from a planted field to a harvested yield. Just ask John Perryman. John grows wheat, cotton and corn on his family farm in Moody—located in Central Texas between Waco and Temple. Last [...]

July 23, 2013|Categories: Meet a Farmer, Wheat|Tags: , , |2 Comments

Smarty Pants Pitas

By Kelly Bogard Ah yes, it's that time of year. The house gets a little quieter as the kids leave to fill the hallways of their schools with excitement for a new school year. My little Butters isn't quite old enough for "big kid" school yet, but that doesn't stop her from talking about it. [...]

August 24, 2012|Categories: Fruits, Healthy Kids, Kid-Friendly Meals, Recipes, Wheat|Tags: , , , , |0 Comments