Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

Christmas wouldn’t be the same without Texas agriculture

By Jennifer Dorsett Ah, Christmas. A time to celebrate. A time of togetherness. A time to stop and be thankful for all the good in our lives. This year, I’m especially thankful for Texas farmers and ranchers. I’m always grateful to them. But as I put a little more thought into it, I realized just [...]

One Hour Rolls

By Kelly Bogard As Thanksgiving approaches, I'm starting to craft my menu. It really doesn't change much from year to year, but it helps me plan if I have it all written down. Let's see...there's the turkey, dressing, cranberry sauce and gravy. Then we have sweet potatoes, mac & cheese, and green bean casserole for the [...]

Pecan Cinnamon Rolls

By Kelly Bogard They are leaders, protectors and our biggest fans. They encourage, teach, support and push us to be better. Do better. They are dads. A strong voice and a helping hand—that’s my dad and so many other dads out there. And their day of celebration is just around the corner. So show dad [...]

Strawberries & Cream Stuffed French Toast

By Kelly Bogard Being a mom is the most rewarding job I've ever had. I get to help shape and mold a little person into a responsible adult. I get to be there for the fun times. But also when she is sad. I get to kiss boo-boos and make costumes for school plays. What [...]