Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Vegetables

/Vegetables

Spinach Stuffed Shells

By Kelly Bogard Happy spring, y'all! The Lone Star State sure can be pretty this time of year as everything starts to green back up. And it’s a good time to get something green on our plates, too! Like spinach—the vegetable made famous by Popeye the Sailor Man. Did you know Texas farmers grow spinach? [...]

Broccoli Almondine

By Kelly Bogard Are you on a mission to eat a little healthier this year? I know I am. And you're probably thinking about eating more fresh fruits and vegetables, right? Me, too. But what happens when the same old recipes become boring and uninteresting? It gets tougher to get the kiddos to eat the [...]

Potato Leek Soup

By Kelly Bogard Hot. Then cold. If you don't like the weather in Texas, just wait a bit. It'll change. And the cold weather struck again this week! But the cold weather has its perks. Like warm, inviting flavors coming from the kitchen. A hearty serving of some good ole' comfort food in a bowl. And [...]

Twice Baked Potatoes

By Kelly Bogard Taters. Spuds. Potatoes. This starchy food goes by many names, and millions around the world eat them every day. And in many different ways. My favorite way? This week’s recipe! Made with butter. Stuffed with cheese. And bacon. These twice baked potatoes are a tasty southern comfort food, and perfect as we [...]

Edamame

By Kelly Bogard Each week, I strive to bring you new recipes that represent the Lone Star State. From southern favorites to Texas-grown ingredients, it's always an adventure. This week is no exception. I stepped outside my comfort zone of southern style cooking to bring you something with an Asian flare. But with a Texas [...]