Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Peach Compote

By Kelly Bogard Spring is in full swing with warmer days and stormier nights. Birds are singing and the days are starting to get longer. Roadside stands are popping up, and farmers markets are bustling with crowds. Fresh fruits and veggies fill each of them. Like peaches, plums and some berries at the peak of freshness. [...]

Strawberries & Cream Stuffed French Toast

By Kelly Bogard Being a mom is the most rewarding job I've ever had. I get to help shape and mold a little person into a responsible adult. I get to be there for the fun times. But also when she is sad. I get to kiss boo-boos and make costumes for school plays. What [...]

Baked Apples

By Kelly Bogard The holidays are fast approaching and my kitchen is heating up. In the past week, Butters and I have baked for several different occasions. From cakes to brownies, we have been busy. As I start my Thanksgiving list, I always try to think of something unique I can add to the traditional sweets brought [...]

Weekday Waffles

By Kelly Bogard What an amazing summer. Lots of sunshine, smiles and happiness at my house. I love the longer hours of daylight and the weekends filled with giggles and fun. But now I'm exhausted and ready to get back into the routine of school. Somehow, I don't think Butters is quite as ready for [...]

Blueberry Crumble Muffins

By Kelly Bogard Farmers markets are the tasty side of summer. Fresh fruits and veggies line the farm stands. Farmers talk with shoppers. And the smell of fresh baked goods fill the air. We have a few here in the Central Texas area, and I paid some a visit this past weekend. Boy did I [...]