Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Products

/Texas Products

Celebrating sorghum

By Jessica Domel Whether you’re shipping a package to grandma, enjoying a gluten-free cereal or simply feeding the chickens, you’re using one of the world’s most versatile crops–sorghum. Sometimes called maize or milo, grain sorghum is planted across the globe because it adapts so easily to almost any environment. We use it for all kinds [...]

Find family fun at state, county fairs

By Jessica Domel Texans, get ready. It’s. County. Fair. Time. The time of year when families and friends come together to ooh and aah over exhibits that have taken weeks and even months for local youth to put together. Colorful quilts. Fabulous photos. Breathtaking crafts. It’s where eating fried junk foods is allowed, and sometimes [...]

Transformation Tuesday: Wheat field to kitchen table

By Michelle Hochstein Fresh bread, warm from the oven. Cereal, morning or midnight. Flour to bake a cake. Noodles for spaghetti. What do all of these have in common? Wheat. It’s the primary grain used in foods we love to eat. Pastries. Crackers. And don’t forget tortillas. In fact, about three-quarters of all U.S. grain-based [...]

Talking Texas Taters

By Jessica Domel Taters. Spuds. No matter what you call them, millions around the world eat them every day. These starchy tubers can be cut into French fries, sliced into potato chips and, if I'm lucky, smashed into my aunt's potato salad. I’m celebrating all things potato this week. Here’s five fun facts about Texas [...]

Celebrate National Farmers Market Week

By Julie Vrazel Tangy, yet sweet, aromas fill the air. Bustling customers chat with each other while buying their fruits and vegetables. It’s a social event across the nation that marks the 15th annual National Farmers Market Week. Wondering how to celebrate? Look no further! I’ve pulled together a few ways we can all participate [...]