Featuring interesting tidbits on Texas food, restaurants and fiber.
By Jessica Domel Our bananas are in danger. Biotechnology, or genetic engineering, may be the only thing that can save them. Over the past decade, Fusarium Wilt has destroyed tens of thousands of Cavendish banana plantations in Australia and Southeast Asia. Scientists say Latin America is likely next. To save the Cavendish, which represents 99 [...]
By Kelly Bogard Do you feel the chill in the air? I believe fall has finally arrived in Central Texas and just in time for Halloween festivities. This time of year makes me think of apples. Maybe it's because of Caramel Apples or from memories of bobbing for them at Halloween parties. Along with the trick or [...]
By Shala Gean Plump fruit hangs from the tree. Workers pick it at peak freshness. And it’s ready to ship straight to a grocery store near you. It’s harvest season for citrus in the Rio Grande Valley. But it’s not all roses for the growers. Theft is on the rise. It’s always an issue growers [...]
By Shala Gean Tired of the same old way of preparing broccoli? Looking for a new twist for family get togethers and weeknight meals? I have a simple, but delicious, recipe for roasted broccoli. Roasting veggies really has a way of bringing out the rich flavor and texture that you just don't get when you [...]
By Julie Tomascik You think farming is easy? It can seem that way from the outside looking in. Plant seeds. Watch them grow. And harvest the crop a few months later. That’s how it works in our gardens, right? Yes. But this is different. It’s running tractors and plows. Early mornings. Night owls. Farmers and [...]