Featuring interesting tidbits on Texas food, restaurants and fiber.
By Julie Tomascik Early mornings. Late nights. And sometimes many miles in between. It’s the story of an agricultural science teacher. The ones who spend the day teaching in the classroom or workshop. Just to help FFA members with projects after school. And travel to competitions with them—all year long. Because agricultural science teachers don’t [...]
By Jennifer Dorsett What was farming like 100 years ago? Brutally hard work with little reward. People ate what they grew and scratched out a living the best they could. Today, farming and ranching is still tough work that includes early mornings, late nights and long hours in between. But thanks to advances in science [...]
By Julie Tomascik Growing up country offers the biggest playground of fields that stretch for miles, open skies and back roads just waiting to be explored. Farm and ranch kids take it all in. And grow a fond appreciation for independence and quality time with family. Kicking up dust and learning life lessons just comes with [...]
By Justin Walker Communications Specialist There’s nothing quite like biting into a sweet, scrumptious Texas peach on a hot day. The flavor is just what’s needed to cool off. And with this summer heat in Texas, it couldn’t be a better time to celebrate National Peach Month! There’s a big demand for Texas peaches. Summertime [...]
By Julie Tomascik Families are taking their last vacations. Teachers are preparing lessons. Parents and kids are walking the aisles, picking out new clothes and school supplies. Because summer is coming to an end. Students are getting ready to head back to school where they learn textbook essentials—math, science and reading. Things they’ll use for [...]