Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Wheat

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Early showers grow the nation’s flour

By Justin Walker We’ve all heard the old saying “April showers bring May flowers.” It’s a great saying. Positive. Hopeful. But farmers and ranchers need timely rains all year long, not just this time of year. And for some, they received exactly what they asked for. Many parts of Texas have seen rainfall in 2019. [...]

April 2, 2019|Categories: Drought, Featured, Texas Agriculture, Wheat|0 Comments

A Texas Turkey Day feast

Thanksgiving Day. Families and friends gather together to celebrate one another. And the blessings they’ve enjoyed over the past year. A time of food, fellowship and fun. And a day to be thankful. For the food on the table. And the food that nourishes our bodies all year long. Did you know essentials of the [...]

Join the Club

By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

Christmas wouldn’t be the same without Texas agriculture

By Jennifer Dorsett Ah, Christmas. A time to celebrate. A time of togetherness. A time to stop and be thankful for all the good in our lives. This year, I’m especially thankful for Texas farmers and ranchers. I’m always grateful to them. But as I put a little more thought into it, I realized just [...]

One Hour Rolls

By Kelly Bogard As Thanksgiving approaches, I'm starting to craft my menu. It really doesn't change much from year to year, but it helps me plan if I have it all written down. Let's see...there's the turkey, dressing, cranberry sauce and gravy. Then we have sweet potatoes, mac & cheese, and green bean casserole for the [...]