Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Corn

/Corn

Five differences between field, sweet corn

By Jessica Domel From the moment you wake up in the morning to the time you lie down at night, corn is in your life. It could be in your bedding, carpet, fuel, soda, beef, Crayons, plastic and more. But not all corn is made the same. In fact, the majority of corn you see [...]

July 21, 2015|Categories: Corn, Featured, Texas Agriculture|Tags: , , , |0 Comments

Tamale Pie

By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]

January 16, 2015|Categories: Beef, Beef, Casseroles, Corn, Featured, Main Dishes, Onions, Recipes|Tags: , , |0 Comments

Back to Basics: Cornbread

By Kelly Bogard Happy New Year everyone!  I hope that the first few days of  2014 have been good for you.  Things are finally starting to slow down around my house, and we are settling in for winter.  The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]

Fiesta Corn Dip

By Kelly Bogard I bet you have a few go-to recipes for a party, right?  Well I do, too.  And with the Fourth of July holiday being in the middle of the week, I wanted to make sure that the recipes I fix are quick, easy and, most of all, don't heat up my already warm [...]

June 28, 2013|Categories: Appetizers, Corn, Featured, Onions, Recipes, Vegetables|0 Comments

Texas Jambalaya

By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]