Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Corn

/Corn

Transformation Tuesday: Corn

By Jennifer Dorsett When we think of corn, we tend to think of plump, yellow kernels slathered in butter. Or some of us might picture those fields with rows and rows of tall plants that are grown along so many Texas highways. But corn is pretty much all around us all the time. It’s food, feedstock, [...]

5 differences between field corn, sweet corn

By Jessica Domel From the moment you wake up in the morning to the time you lie down at night, corn is in your life. It could be in your bedding, carpet, fuel, soda, beef, crayons, plastic and more. But not all corn is made the same. In fact, the majority of corn you see growing [...]

A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]

Grilled Street Corn

By Kelly Bogard Even though the first official day of summer is still about a month away, many of us mark the end of school and Memorial Day as the start of summer and the start of grilling season. With the kids running around and the days getting longer, it's a prefect time to get [...]

Christmas wouldn’t be the same without Texas agriculture

By Jennifer Dorsett Ah, Christmas. A time to celebrate. A time of togetherness. A time to stop and be thankful for all the good in our lives. This year, I’m especially thankful for Texas farmers and ranchers. I’m always grateful to them. But as I put a little more thought into it, I realized just [...]