Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Chicken

/Chicken

White Chili

By Kelly Bogard There is nothing that makes me happier than taking care of my family. Making sure that D and Butters are well cared for is at the top of my to do list daily. But in order to take care of them, I have to take care of me. Eating healthy is just [...]

Baked Chicken Parmesan

By Kelly Bogard Do you ever just have one of those weeks where it seems like you are just too busy to cook?  Too busy to eat right and you end up having pizza or burgers every night?  We have those weeks at our house, too.  And even though the occasional pizza or burger is [...]

Should we wash chicken?

By Jessica Domel To wash or not to wash? That’s the question I find myself asking every time I open a package of raw chicken in my kitchen. Do I need to wash this before cooking it or does the cooking process take care of the bacteria for me? Well, apparently that’s been the debate [...]

September 3, 2013|Categories: Chicken|Tags: , |0 Comments

Creamy Chicken and Spinach Enchiladas

By Kelly Bogard Sometimes traveling can be hard on a body and mind.  Sometimes it can just be hard on your stomach.  As a Texan, I am required to have so many Tex-Mex meals a week, and a few weeks ago I missed my scheduled doses.  Okay, so I am not required to eat Tex-Mex, [...]

May 3, 2013|Categories: Casseroles, Chicken, Chicken, Featured, Main Dishes, Onions, Recipes|0 Comments

Poppy Seed Chicken

By Kelly Bogard Sometimes you try out a new dish, and it isn't exactly your best work. Maybe it didn't go over so well and saving it for leftovers isn't the best idea. Trust me, I've had plenty of meals like that. But Jessica's post earlier this week got me thinking. Just how many times [...]

January 11, 2013|Categories: Casseroles, Chicken, Chicken, Main Dishes, Recipes|Tags: , , |0 Comments