By Jessica Domel Imagine a world with very little beef, chicken, pork and turkey. A world where your main options are fruits, vegetables and grains. Butter, ice cream, cheese and milk are to be used sparingly. With the abundance of choices at our local grocery stores and farmers’ markets, it’s almost hard to imagine. But [...]
By Kelly Bogard Let’s talk chicken. It is so versatile. You can bake it. Fry it. Grill it. You can eat it as a main course or in a salad or dip. You can also stuff and bread it, like we are going to do today. Our assistant editor Julie brought this idea to me [...]
By Kelly Bogard The 2014 football season officially ends this Sunday. The teams have been picked and the commercials are cued. Now it's time to pick out the food. There are all kinds of things to eat during a Super Bowl party like Fiesta Corn Dip or Triple Meat Pizza Bread. But none are like this [...]
By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]
By Kelly Bogard Last week, I mentioned how I get the recipes for Texas Table Top from all kinds of places. What I didn’t tell you was that it is a group effort. When I decide on recipes, I almost always have help. Jessica and Julie usually take a few minutes from their busy days [...]
