Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Chicken

/Chicken

Tex-Mex Stuffed Chicken Breast

By Kelly Bogard Let’s talk chicken. It is so versatile. You can bake it. Fry it. Grill it. You can eat it as a main course or in a salad or dip. You can also stuff and bread it, like we are going to do today. Our assistant editor Julie brought this idea to me [...]

Buffalo Bites

By Kelly Bogard The 2014 football  season officially ends this Sunday. The teams have been picked and the commercials are cued. Now it's time to pick out the food. There are all kinds of things to eat during a Super Bowl party  like Fiesta Corn Dip or Triple Meat Pizza Bread. But none are like this [...]

Skinny Chicken Ziti

By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]

Chicken A La Julie

By Kelly Bogard Last week, I mentioned how I get the recipes for Texas Table Top from all kinds of places. What I didn’t tell you was that it is a group effort. When I decide on recipes, I almost always have help. Jessica and Julie usually take a few minutes from their busy days [...]

BBQ Chicken Pizza Pie

By Kelly Bogard Happy pie day. Boy, are you in for a treat. Oh wait, I think I have something wrong here. It’s Pi, not pie. You know, 3.141592653. Every year since 1988, people have celebrated Pi with pie. We will celebrate with pie. There are all kinds of pies, though. Here in Texas, we [...]