Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

The Texas cattle industry provides high-quality beef to consumers.

Panel has ‘beef’ with eating meat

By Jessica Domel Imagine a world with very little beef, chicken, pork and turkey. A world where your main options are fruits, vegetables and grains. Butter, ice cream, cheese and milk are to be used sparingly. With the abundance of choices at our local grocery stores and farmers’ markets, it’s almost hard to imagine. But [...]

Tamale Pie

By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]

January 16, 2015|Categories: Beef, Beef, Casseroles, Corn, Featured, Main Dishes, Onions, Recipes|Tags: , , |0 Comments

No more meat?

By Julie Tomascik What if we lived in a world without steaks, pork loin and chicken? Tender roasts, smoked ham and turkey legs? I'd be disappointed and hungry. That's for sure. But kids may not know these good-for-you, tasty proteins if a dietary advisory committee has their way. Every five years, the U.S. Department of [...]

Tastes of fall

By Kelly Bogard It’s finally starting to feel like fall, even if the leaves haven’t started changing colors. With fall weather comes football, crafts and good times with family and friends. And those good times are sure to be shared around a plate of delicious food. Embrace the cooler weather with some of our favorite savory [...]

Four-Cheese Lasagna

By Kelly Bogard Preparing for a family gathering can be a tough challenge. You set the date and time. You invite the guests. But what about the food? It has to look good, taste good and fill everyone's stomachs! Sounds like a job for lasagna. That means a plate smothered with an abundance of noodles, [...]