The Texas cattle industry provides high-quality beef to consumers.
By Nathan Smith A landscape shot, complete with black Angus cattle in a green wheat field, was the first thing I saw on my Facebook timeline early last week. The picture was taken from horseback and the cutline from one of my rancher friends in West Texas read, “I get to do this for a [...]
By Julie Tomascik A cow here. A cow there. Cows everywhere! That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. What does that mean for you as a consumer? Tasty, flavorful beef in all forms on your table. Did you know one 1,300-lb. [...]
By Kelly Bogard I love holidays. Not any one in particular, but any of them. It's a chance for me to cook something unique to represent the day. And St. Patrick's Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday. And although the Reuben isn't considered a classic [...]
By Shala Watson Meat. It’s still the center of the table in my home. Despite the fact that meat consumption has dropped more than 14 percent in the U.S. over the past decade, according to a recent study by Texas A&M University. Why is it the main part of my meals? Because meat—beef, chicken, turkey [...]
By Gary Joiner It’s interesting how a conversation between two people can impact thousands. It was 1971. A personal friend of Gary Vermeer told him that he intended to sell his cow-calf business. The friend was tired of the hassles of baling hay and finding dependable hired hands to help put up the square bales. [...]