Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Environment

Before and after weed killer

By Bob Reed It’s tough to see in the picture below, but there’s cotton planted in the field. It’s surrounded by grass and weeds. After this field was planted, a herbicide application would normally have been applied to control grasses and weeds. But farmers have absolutely no control over the most important ingredient that goes into [...]

May 15, 2018|Categories: Environment, Featured, Texas Agriculture|Tags: , , , |0 Comments

What’s in a food label?

By Shala Watson Take a walk down the supermarket aisle. What do you see? Food labels galore! Non-GMO. Gluten-free. Organic. All natural. You name it, you can probably find it. But what do the labels really mean? Are they in our best interest or a marketing ploy to get us to spend more money on [...]