Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Wild Game

//Wild Game

Venison Stew

By Kelly Bogard Yea! The general deer season is finally upon us. It’s time to break out the camo and gear to harvest the meat that fills so many freezers each winter. It’s a good thing, too, because my freezer is almost bare. Venison is very similar to beef in regard to taste and texture. [...]

Roasted Quail

By Kelly Bogard Fall hunting season is underway in Texas. Dove, deer and quail are abundant this year. Making for an active hunting season for Texans who like the outdoors and a little adventure. Although quail season doesn’t get as much attention as the rest, it’s supposed to be a good season, according to the [...]