By Amanda Hill We Texans love our chili. Everyone's recipe is a little different—whether you make it with extra jalapenos, beans, no beans, thick, thin, venison or lean beef. It's the perfect dinner option for a cold winter night. At Texas Farm Bureau, we have an annual chili lunch, hosted by the Commodity and Regulatory Activities [...]
By Kelly Bogard Coming up with gift ideas for this time of year can be tricky. I want to share my appreciation with so many people—my co-workers, neighbors, my daughter's teachers—but I always struggle to find something thoughtful, festive and affordable. This year, though, I'll be giving Potato Soup Mix in a Jar. It's a [...]
By Kelly Bogard I heard through the grapevine that it's swimsuit season, and many are headed to the beach and the pool as the mercury starts to rise. Just saying the word "swimsuit" makes me cringe, and I know others feel the same way. Although many are close to being ready, that doesn’t mean that [...]
