Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Soups & Salads

//Soups & Salads

Tastes of fall

By Kelly Bogard It’s finally starting to feel like fall, even if the leaves haven’t started changing colors. With fall weather comes football, crafts and good times with family and friends. And those good times are sure to be shared around a plate of delicious food. Embrace the cooler weather with some of our favorite savory [...]

Ultimate BLT Salad

By Kelly Bogard I wouldn’t touch a salad when I was a kid. I thought it was yucky. No amount of ranch dressing or cheese would make me want to eat it. Nowadays, I can’t seem to get enough of it. Maybe my body is trying to play catch-up to years of neglect. Or maybe [...]

White Chili

By Kelly Bogard There is nothing that makes me happier than taking care of my family. Making sure that D and Butters are well cared for is at the top of my to do list daily. But in order to take care of them, I have to take care of me. Eating healthy is just [...]

Back to Basics: Coleslaw

By Kelly Bogard Being a self-described foodie comes with great responsibility. I get asked all kinds of questions about recipes.  How do I make this? Where can I find this ingredient? What can I substitute for this if I don't have it at home?  And the list goes on...  My favorite question is, "How do [...]

August 2, 2013|Categories: Back to Basics, Featured, Recipes, Side Dishes, Soups & Salads, Vegetables|0 Comments

Summer Veggie Pasta Salad

By Kelly Bogard Okay, so I know that the first day of summer is technically not until June 21, but when you combine the heat, the school year ending in a matter of days and all of the garden pictures my friends are posting on Facebook, I just can't help but get a little ahead [...]