Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Soups & Salads

//Soups & Salads

Strawberry Spinach Salad

By Kelly Bogard Bluebonnets. Baby calves. Telltale signs of spring in the Lone Star State. But the sticky sweetness and slight tartness of Texas strawberries lets my taste buds know spring has truly sprung. Bite, slice or dip. Strawberries are just plain delicious. And a crate full arrived at our office last week from longtime farmer Cora [...]

Must-Have Hearty French Onion Soup

By Kelly Bogard You've heard me talk about how much I love getting fresh produce from our members. It's just one of the many ways I showcase Texas agriculture. And I love when members send me recipes to go with it. Several months ago, Jessica Domel introduced you to Bruce “Onion Man” Frasier, president of Dixondale [...]

Tastes of fall

By Kelly Bogard It’s finally starting to feel like fall, even if the leaves haven’t started changing colors. With fall weather comes football, crafts and good times with family and friends. And those good times are sure to be shared around a plate of delicious food. Embrace the cooler weather with some of our favorite savory [...]

Ultimate BLT Salad

By Kelly Bogard I wouldn’t touch a salad when I was a kid. I thought it was yucky. No amount of ranch dressing or cheese would make me want to eat it. Nowadays, I can’t seem to get enough of it. Maybe my body is trying to play catch-up to years of neglect. Or maybe [...]

White Chili

By Kelly Bogard There is nothing that makes me happier than taking care of my family. Making sure that D and Butters are well cared for is at the top of my to do list daily. But in order to take care of them, I have to take care of me. Eating healthy is just [...]