Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Little Dove Poppers

By Nathan Smith Fall is my favorite time of year. It’s the best three weeks we have in Texas. One reason I like it so much is that it’s synonymous with dove season and the bounty that goes with it, when my aim is good. This year was pretty bountiful, and this week I’m happy [...]

October 21, 2011|Categories: Appetizers, Grilling, Recipes|Tags: , , |0 Comments

Memorial Day Feast

By Kelly Bogard On your mark…get set…GRILL! Memorial Day weekend marks the unofficial start of the grilling season. For diehard grillers like me, this means cooking outside almost every weekend, come rain or shine. In honor of the upcoming holiday weekend, I present to you a triple threat: Apple Glazed Pork Rib Eye, Bacon-Wrapped Sweet Corn and [...]

May 27, 2011|Categories: Corn, Grilling, Pork, Texas Products, Vegetables|Tags: , , , |4 Comments

Stuffed Burgers

By Kelly Bogard Summer is coming up quickly and, in Texas, that means grilling season is upon us. During the summer, hamburgers become a regular on our grill. They're fast, easy and everybody loves them. In addition to National Strawberry Month (check out last week's recipe), May is also National Hamburger Month, so I thought I'd share my [...]

May 20, 2011|Categories: Beef, Grilling, Main Dishes, Recipes|Tags: , , , |1 Comment