Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Casseroles

//Casseroles

Spicy Corn Casserole

By Kelly Bogard Corn is a pretty big deal here in Texas. And now that harvest is almost complete, it's time to start thinking about what to do with this year's crop. There are two types of corn grown here. Field corn, which is used for animal feed. And sweet corn for us to eat. How [...]

King Ranch Chicken

By Kelly Bogard Feeding an active family is a challenge. While kids stay busy with school, sports and other activities, parents juggle schedules and keep their families healthy and strong by preparing good meals. Sometimes you have to be creative with the menu and think ahead. This week is one of those at my house. Three nights [...]

Tamale Pie

By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]

January 16, 2015|Categories: Beef, Beef, Casseroles, Corn, Featured, Main Dishes, Onions, Recipes|Tags: , , |0 Comments

Skinny Chicken Ziti

By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]

Four-Cheese Lasagna

By Kelly Bogard Preparing for a family gathering can be a tough challenge. You set the date and time. You invite the guests. But what about the food? It has to look good, taste good and fill everyone's stomachs! Sounds like a job for lasagna. That means a plate smothered with an abundance of noodles, [...]