Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Breads and Rolls

//Breads and Rolls

Bagel Breakfast Sandwiches

By Kelly Bogard Imagine waking up at 4 a.m. to get to the deer lease and stand by first light. You sit silently waiting for the perfect opportunity. As a small herd of deer approach the blind, a strange sound fills the space. Your stomach grumbles and spooks the winter harvest back into the woods. One thing [...]

Back to Basics: Grilled Cheese

By Kelly Bogard There’s just something about a Grilled Cheese Sandwich. It is amazing that something so simple can be so good. Warm melted cheese sandwiched between two buttery slices of crusty brown bread. Just the thought of it makes me feel all warm and snuggly inside. This month is National Grilled Cheese month. I [...]

Back to Basics: Buttermilk Biscuits

By Kelly Bogard Some things in life are made to be simple. Unfortunately, sometimes cooking is not that way. Sometimes it is messy. Sometimes it has complicated ingredients or steps. But other times, it can be so simple that it is scary. Such is the case with Buttermilk Biscuits. This is one of those things [...]

March 7, 2014|Categories: Back to Basics, Breads and Rolls, Featured, Recipes|Tags: , , |0 Comments

Triple Meat Pizza Bread

By Kelly Bogard I don't know about y'all, but I am a "snacky" kind of person. I would just as soon snack all day as sit down for a full-blown meal. And next weekend is the perfect time to be a snacker. There is a big football game next weekend. Two teams playing in New York. [...]

Back to Basics: Cornbread

By Kelly Bogard Happy New Year everyone!  I hope that the first few days of  2014 have been good for you.  Things are finally starting to slow down around my house, and we are settling in for winter.  The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]