Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Breads and Rolls

//Breads and Rolls

Bacon Cheddar Biscuits

By Kelly Bogard Do you smell that? Yep, it's the wonderful aroma of bacon sizzling in the pan. It's a smell that's never mistaken in my house. And in my opinion, any bacon is good bacon. And I don't think it's exclusive to breakfast. The crisp, salty strips can also be used for lunch, dinner [...]

Earth Bread

By Kelly Bogard Today is Earth Day. A day of reflection, purpose, passion and nature. It's something farmers and ranchers think about every day. But they do more than think. They act. Because every day is Earth Day to the folks in agriculture growing our food and fiber. And they get hungry doing it. Just [...]

Artisan Bread

By Kelly Bogard Essential for sandwiches. Crunch for salads. Something to sop up that last bite of stew. Bread is good with any meal. And contrary to popular belief, it is fairly easy to make. Bread is all about the love you put into it. It is a test in patience and accuracy. Measurements are [...]

Bagel Breakfast Sandwiches

By Kelly Bogard Imagine waking up at 4 a.m. to get to the deer lease and stand by first light. You sit silently waiting for the perfect opportunity. As a small herd of deer approach the blind, a strange sound fills the space. Your stomach grumbles and spooks the winter harvest back into the woods. One thing [...]

Back to Basics: Grilled Cheese

By Kelly Bogard There’s just something about a Grilled Cheese Sandwich. It is amazing that something so simple can be so good. Warm melted cheese sandwiched between two buttery slices of crusty brown bread. Just the thought of it makes me feel all warm and snuggly inside. This month is National Grilled Cheese month. I [...]