Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Appetizers

//Appetizers

Fire Crackers

By Kelly Bogard Happy birthday, America! The biggest holiday of the summer is fast approaching, and it's time to celebrate this great nation we call home. Pull out the lawn chairs. Cover everything in red, white and blue. And invite some friends and family over. It's time to throw America a birthday party. We have [...]

Pimento Cheese

By Kelly Bogard Pimento Cheese—some call it the caviar of the South. It’s a little tangy. And a lot cheesy. Southern food isn’t something that just tastes good. It’s the memories. Like a recipe handed down for generations. Or a new recipe you create to pass on to your kids. When I think southern food, [...]

5 Dips for Cinco de Mayo

By Kelly Bogard Fiesta! Happy Cinco de Mayo! Let's celebrate with lots of Tex-Mex flavors and fun. From small family meals to a big party, this week's recipes are sure to gather a bunch of hungry people. Let's enjoy today with five super dips for your holiday festivities. All of these recipes are quick and [...]

Reuben Sliders

By Kelly Bogard I love holidays. Not any one in particular, but any of them. It's a chance for me to cook something unique to represent the day. And St. Patrick's Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday. And although the Reuben isn't considered a classic [...]

Sweet Fire Chicken Wings

By Kelly Bogard The biggest football game of the year is set for Sunday. And it's in Houston, Texas, although no Texas teams are playing. Some will be cheering for the New England Patriots. Others for the Atlanta Falcons. I'm rooting for agriculture. From game day food to cotton for championship t-shirts, agriculture is the winning [...]