Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Side Dishes

//Side Dishes

Perfect compliments to any meal

Roasted Broccoli

By Shala Gean Tired of the same old way of preparing broccoli? Looking for a new twist for family get togethers and weeknight meals? I have a simple, but delicious, recipe for roasted broccoli. Roasting veggies really has a way of bringing out the rich flavor and texture that you just don't get when you [...]

Fried Okra Pods

By Kelly Bogard I think it's safe to say that most Southerners know their okra. It's a main dish. Or side dish. And there's so many ways to make 'em! Like pickled, boiled or grilled. But I like my okra fried. Okra grows well across much of Texas--in fields and backyard gardens. And it's in season [...]

Hot Crab Dip

By Shala Watson Summer is one of my favorite seasons, and it can also be one of the best times of the year to make seafood dishes. And the Texas Gulf Coast is home to crab that is sold throughout the state and U.S. Look for it at your local grocery store! For this recipe, we'll use [...]

July 7, 2017|Categories: Appetizers, Featured, Recipes, Side Dishes, Texas Agriculture|Tags: , , , |0 Comments

Broccoli Almondine

By Kelly Bogard Are you on a mission to eat a little healthier this year? I know I am. And you're probably thinking about eating more fresh fruits and vegetables, right? Me, too. But what happens when the same old recipes become boring and uninteresting? It gets tougher to get the kiddos to eat the [...]

Spicy Corn Casserole

By Kelly Bogard Corn is a pretty big deal here in Texas. And now that harvest is almost complete, it's time to start thinking about what to do with this year's crop. There are two types of corn grown here. Field corn, which is used for animal feed. And sweet corn for us to eat. How [...]