Creamy Chicken and Spinach Enchiladas
By Kelly Bogard
Sometimes traveling can be hard on a body and mind. Sometimes it can just be hard on your stomach. As a Texan, I am required to have so many Tex-Mex meals a week, and a few weeks ago I missed my scheduled doses. Okay, so I am not required to eat Tex-Mex, but I sure do like it. To me it is comfort food.
read morePoppy Seed Chicken
By Kelly Bogard
Sometimes you try out a new dish, and it isn’t exactly your best work. Maybe it didn’t go over so well and saving it for leftovers isn’t the best idea.
Trust me, I’ve had plenty of meals like that. But Jessica’s post earlier this week got me thinking. Just how many times do I throw out leftovers without ever eating another bite past the first meal? Way too much. So this year, my New Year’s resolution is twofold: cook more and reduce the amount of food I waste by eating the meals that I cook more than once.
read moreSpaghetti Pie
By Kelly Bogard
The new year has started, and it’s time to start following our New Year’s resolutions. What are you planning to do? Eat healthier, work out more or maybe cook more?
Mine is to cook more. You may think I cook constantly, but I really don’t. With the convenience of restaurants and fast food, many of us don’t cook like our parents or grandparents used to. I plan to change that at our house this year. What better way to start than with Spaghetti Pie, a recipe to honor National Spaghetti Day today.
read moreMini Turkey Pot Pies
By Kelly Bogard
It’s the weekend after Thanksgiving, and all you want to do is relax with the family. You’ve already fussed over the big meal, and now it’s a “leftovers will do” kind of weekend. And, lucky you, leftover turkey is everywhere! You could make sandwiches or just reheat another plate of turkey and dressing, but why not completely transform that leftover turkey into something new—with minimal effort?
If this is you, Mini Turkey Pot Pies may be the answer to your post-Thanksgiving meal.
read moreHashbrown Quiche
By Kelly Bogard
Did you know it is National Breakfast Month? I don’t know about you, but that gets me pretty excited. I absolutely love a good hearty breakfast on the weekend or even for the occasional dinner. I think it is because it combines so many of my favorite things. You know, stuff like eggs, meat and, of course, cheese.
Most of us are too busy to eat a big breakfast during the week, but that certainly doesn’t mean you can’t enjoy breakfast for supper. Nights like this are a big hit at my house, especially with Butters. In honor of National Breakfast Month, I give you Hashbrown Quiche.
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