Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Meatless

Meatless main dishes that everyone will enjoy.

Spinach Stuffed Shells

By Kelly Bogard Happy spring, y'all! The Lone Star State sure can be pretty this time of year as everything starts to green back up. And it’s a good time to get something green on our plates, too! Like spinach—the vegetable made famous by Popeye the Sailor Man. Did you know Texas farmers grow spinach? [...]

Red Quinoa Salad

By Kelly Bogard Sometimes you just have to step outside your comfort zone. Try something new, change your routine, switch it up. You get what I’m saying, right? I’ve never cooked today’s recipe before. I’m not scared to cook it, but it is something out of the norm for me, or so I thought. Quinoa [...]

Back to Basics: Guacamole

By Kelly Bogard What is the first thing that comes to mind when you think of food from Texas? For me, it’s not Chicken Fried Steak or BBQ. It is Tex-Mex. And in my opinion, you can’t have Tex-Mex without avocado. Sure, you can have enchiladas and tacos all day in Texas, but wouldn’t it [...]

Back to Basics: Macaroni & Cheese

By Kelly Bogard Sometimes in life it is all about ease and comfort. This is the case with many of our favorite foods. Each of us has a different idea about what is easy and/or comforting, but one thing I think many of us can agree on is there is nothing like a big bowl [...]

Veggie Lasagna

By Kelly Bogard I know I write a lot about meat in my blogs. I admit it...I love meat. However, I do understand there are others who don't share my love for a juicy steak or a perfectly roasted chicken breast. In fact, my dear friend Ann doesn't eat meat except on a rare occasion. [...]

March 2, 2012|Categories: Main Dishes, Meatless, Recipes|Tags: , , |0 Comments