By Kelly Bogard Some of you may remember me talking about the Dinner Tonight! Cooking School I was going to attend. Well, I went and got some great information about healthy and affordable meals for my family. Put on by the Texas A&M AgriLife Extension Service, the Dinner Tonight program serves as a way for the [...]
By Kelly Bogard Sometimes you try out a new dish, and it isn't exactly your best work. Maybe it didn't go over so well and saving it for leftovers isn't the best idea. Trust me, I've had plenty of meals like that. But Jessica's post earlier this week got me thinking. Just how many times [...]
By Kelly Bogard What is it about chicken that just warms us to the core? I have always looked to chicken as a comfort food. Think about it—Roasted Chicken with Dressing, Chicken Pot Pie, Fried Chicken...There is just something about chicken that makes me feel at home. Unfortunately, chicken takes time to cook and prepare. [...]
By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you're looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They've been grilling these up for [...]
By Kelly Bogard Dad, Daddy, Papa, Pops... Whatever you call them, it's time to celebrate our fathers. Growing up, I fondly remember Father's Day as a day that the whole family got together—multiple generations under one roof to celebrate with food. Typically, this meal was centered around some sort of beef. Let's face it—most men are [...]
