Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Chicken

Chicken and Dumplings

By Kelly Bogard Sometimes life just calls for comfort food. You know, that recipe that Mom used to make or something that brings back a special memory. I wish I had time to make for Butters some of the dishes that my mom made for me growing up. To be perfectly honest, I still don't [...]

March 1, 2013|Categories: Chicken, Featured, Main Dishes, Recipes|Tags: , , |0 Comments

Skillet Barbecue Chicken

By Kelly Bogard Some of you may remember me talking about the Dinner Tonight! Cooking School I was going to attend. Well, I went and got some great information about healthy and affordable meals for my family. Put on by the Texas A&M AgriLife Extension Service, the Dinner Tonight program serves as a way for the [...]

Poppy Seed Chicken

By Kelly Bogard Sometimes you try out a new dish, and it isn't exactly your best work. Maybe it didn't go over so well and saving it for leftovers isn't the best idea. Trust me, I've had plenty of meals like that. But Jessica's post earlier this week got me thinking. Just how many times [...]

January 11, 2013|Categories: Casseroles, Chicken, Chicken, Main Dishes, Recipes|Tags: , , |0 Comments

Slow Cooker Chicken with Wild Rice

By Kelly Bogard What is it about chicken that just warms us to the core? I have always looked to chicken as a comfort food. Think about it—Roasted Chicken with Dressing, Chicken Pot Pie, Fried Chicken...There is just something about chicken that makes me feel at home. Unfortunately, chicken takes time to cook and prepare. [...]

November 9, 2012|Categories: Chicken, Chicken, Featured, Main Dishes, Recipes, Rice, Slow Cooker Meals|Tags: , , |3 Comments

‘No Labor’ Lemon Chicken Kabobs

By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you're looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They've been grilling these up for [...]