Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Chicken

Skinny Chicken Ziti

By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]

Chicken A La Julie

By Kelly Bogard Last week, I mentioned how I get the recipes for Texas Table Top from all kinds of places. What I didn’t tell you was that it is a group effort. When I decide on recipes, I almost always have help. Jessica and Julie usually take a few minutes from their busy days [...]

BBQ Chicken Pizza Pie

By Kelly Bogard Happy pie day. Boy, are you in for a treat. Oh wait, I think I have something wrong here. It’s Pi, not pie. You know, 3.141592653. Every year since 1988, people have celebrated Pi with pie. We will celebrate with pie. There are all kinds of pies, though. Here in Texas, we [...]

Baked Chicken Parmesan

By Kelly Bogard Do you ever just have one of those weeks where it seems like you are just too busy to cook?  Too busy to eat right and you end up having pizza or burgers every night?  We have those weeks at our house, too.  And even though the occasional pizza or burger is [...]

Creamy Chicken and Spinach Enchiladas

By Kelly Bogard Sometimes traveling can be hard on a body and mind.  Sometimes it can just be hard on your stomach.  As a Texan, I am required to have so many Tex-Mex meals a week, and a few weeks ago I missed my scheduled doses.  Okay, so I am not required to eat Tex-Mex, [...]

May 3, 2013|Categories: Casseroles, Chicken, Chicken, Featured, Main Dishes, Onions, Recipes|0 Comments