Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Chicken

Fried Chicken Sliders

By Kelly Bogard There's just something about fried chicken. It's good hot or cold. Crispy or moist. On or off the bone. To put it simply, it's downright tasty. But I've hesitated to make it. Growing up, I remember my mom making it. And how long it seemed to take to make it to the [...]

King Ranch Chicken

By Kelly Bogard Feeding an active family is a challenge. While kids stay busy with school, sports and other activities, parents juggle schedules and keep their families healthy and strong by preparing good meals. Sometimes you have to be creative with the menu and think ahead. This week is one of those at my house. Three nights [...]

Skillet Chicken Quesadillas

By Kelly Bogard Being a food blogger is a pretty cool gig. I get to work and do something I love—cooking! Fun, tasty recipes dominate my kitchen. But I’m frequently asked questions. “How do you make it? “How does it taste?” Do you really think I’d share a recipe that doesn’t taste good? Of course [...]

Tex-Mex Stuffed Chicken Breast

By Kelly Bogard Let’s talk chicken. It is so versatile. You can bake it. Fry it. Grill it. You can eat it as a main course or in a salad or dip. You can also stuff and bread it, like we are going to do today. Our assistant editor Julie brought this idea to me [...]

Buffalo Bites

By Kelly Bogard The 2014 football  season officially ends this Sunday. The teams have been picked and the commercials are cued. Now it's time to pick out the food. There are all kinds of things to eat during a Super Bowl party  like Fiesta Corn Dip or Triple Meat Pizza Bread. But none are like this [...]