Sep 09, 11
By Kelly Bogard
Food allergies are an inconvenience, at best, and a gluten allergy can be a major pain. For the one in 133 Americans with celiac disease, everyday foods like cereal and cookies usually are off limits, and finding gluten-free recipes – that taste good - can be really difficult. (For more information about celiac disease, read Amanda Hill’s “Living gluten free” post.) But guess what? I found a delicious recipe for Gluten Free Nirvana Bars from a fantastic blog, Gluten-Free Goddess. With her permission, Gluten-Free Goddess has allowed us to share this recipe with you.