By Kelly Bogard Texas rice is having a record year with some of the highest yields in the nation for 2017. And that's great news for Texas rice lovers like me. My favorite rice variety is called Texmati. I used it in a Spanish Rice recipe a few years back. I love the buttery flavor of [...]
By Kelly Bogard Spring Break is here. We're on break this week, but I know many of you are going to be enjoying it next week, as well. It's a good time to take a day or a few to hang out with the kids and enjoy a little down time. And though I'm sure you have [...]
By Kelly Bogard We all know Texas is a large state, and agriculture is a major economic driver. But how many of you knew that Texas is the fifth largest producer of sweet potatoes? Most are grown in Van Zandt County in East Texas. And they taste delicious on my table. Hot days and warm nights [...]
By Kelly Bogard It's hard to believe we're almost into February. This year is flying by just as quickly as the others! Some days I find it tough to keep it all together. Get everyone out the door in the morning. Go to work. Run errands. Pick up my daughter from school. Make supper. Clean [...]
By Kelly Bogard There are three sure-fire ways to get my attention at an hors d'oeuvre table. Number one--Food looks good. Number two--Food tastes good. That's always important! And number three--difficulty level of the recipe. It's really that simple for me. Of course, we all strive for the first two with any recipe we make. But [...]
