Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Healthy Eating

//Healthy Eating

Watermelon Fruit Leather

By Kelly Bogard Nothing makes a hot day better than a cold slice of watermelon. And it's a treat enjoyed by all ages here in Texas. The only drawback is watermelon can be messy to eat. But I have a recipe to enjoy the flavor without all the mess. For Watermelon Fruit Leather, you will need... [...]

Fruity Fro-Yo Pops

By Kelly Bogard Oh goodness, this heat! The temperatures are climbing to near record highs around here, and the last thing I want to do is cook. I just want to find a way to stay cool! How about a big glass of Blackberry Sun Tea or maybe some Watermelon Granitas? They both sound delicious, [...]

Trail Mix

By Kelly Bogard Summer is flying by! Or driving as the case might be. Many Texans are taking to the roads to explore the Lone Star State and the rest of our great nation. I remember riding in the car for many miles during the summer when I was growing up. And we always packed [...]

Vegetable Pie

By Kelly Bogard Have you been to the farmers market lately? Or even to the grocery store? I've been to both, and they're so bright and colorful with the fresh summer vegetables. Carrots, zucchini, eggplant, oh my! The flavors and the colors of this vegetable pie recipe taste like summer in a dish. And it's [...]

Chimichurri Topped Skirt Steak

By Kelly Bogard What could be better for dear old dad on Father's Day than a nice, juicy steak? Not much, except a juicy steak drizzled with a zesty sauce. Skirt steak is reasonably priced. And, depending on the size, you can feed up to four people on one steak! Adding the sauce just brings [...]