Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Back to Basics

//Back to Basics

Top 5 spring break treats

By Kelly Bogard Spring Break is here. We're on break this week, but I know many of you are going to be enjoying it next week, as well. It's a good time to take a day or a few to hang out with the kids and enjoy a little down time. And though I'm sure you have [...]

One Hour Rolls

By Kelly Bogard As Thanksgiving approaches, I'm starting to craft my menu. It really doesn't change much from year to year, but it helps me plan if I have it all written down. Let's see...there's the turkey, dressing, cranberry sauce and gravy. Then we have sweet potatoes, mac & cheese, and green bean casserole for the [...]

Pumpkin Pie

By Kelly Bogard Pumpkins are everywhere. It's that time of year! You see them in stores, on signs and front porches, but most importantly you'll find them in kitchens. Because it's time to start thinking about Thanksgiving—the biggest food holiday of the year! Did you know that Texas is among the 16 highest pumpkin producing [...]

Roasted Broccoli

By Shala Gean Tired of the same old way of preparing broccoli? Looking for a new twist for family get togethers and weeknight meals? I have a simple, but delicious, recipe for roasted broccoli. Roasting veggies really has a way of bringing out the rich flavor and texture that you just don't get when you [...]

Chicken Pot Pie

By Kelly Bogard There's just something comforting about a warm meal after a long day. And when it's classic comfort food, it seems to melt the troubles of the day away. I think pies are tasty comfort food. I'll take pie or quiche loaded with meat and veggies over a sweet one most any day. [...]