Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Pecans

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Mexican Fudge

By Kelly Bogard The holidays are officially here and crazy schedules have ensued.  Between school programs, business trips, Christmas parties and family gatherings, I feel like I might just lose it.  What saves me? My kitchen. When I walk into a kitchen, as most of the time it is not mine, it's like I'm transported [...]

December 13, 2013|Categories: Desserts, Featured, Pecans, Recipes|Tags: , , , , |0 Comments

Back to Basics: Banana Nut Bread

By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]