Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Pecans

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Sour Cream Coffee Cake

By Kelly Bogard Whether it's cold or warm, we all love a good meal. One that's tasty and light, but always filling. It's even better when preparations are quick and easy. Sweet aromas fill the air. And clean up is almost non-existent. This week's recipe is a little of all three and perfect for this weekend.   [...]

Microwave Pralines

By Kelly Bogard June 24 is National Praline Day. You know, the super sugary and crisp candies made just to transport buttery pecans. Well, at least that is how I like to think of them. This has to be my all-time favorite confection. My love for them started around age five at the Mexican food restaurant [...]

Mexican Fudge

By Kelly Bogard The holidays are officially here and crazy schedules have ensued.  Between school programs, business trips, Christmas parties and family gatherings, I feel like I might just lose it.  What saves me? My kitchen. When I walk into a kitchen, as most of the time it is not mine, it's like I'm transported [...]

December 13, 2013|Categories: Desserts, Featured, Pecans, Recipes|Tags: , , , , |0 Comments

Back to Basics: Banana Nut Bread

By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]