By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]
By Kelly Bogard You've heard me talk about how much I love getting fresh produce from our members. It's just one of the many ways I showcase Texas agriculture. And I love when members send me recipes to go with it. Several months ago, Jessica Domel introduced you to Bruce “Onion Man” Frasier, president of Dixondale [...]
By Kelly Bogard All in favor of cooler weather please raise your hands. In my head, all of Texas is raising their hands right now. Thank you for that because I totally agree. This weekend is the official beginning of autumn and, in Central Texas, we have been told to expect our first cool front. [...]
By Kelly Bogard I bet you have a few go-to recipes for a party, right? Well I do, too. And with the Fourth of July holiday being in the middle of the week, I wanted to make sure that the recipes I fix are quick, easy and, most of all, don't heat up my already warm [...]
By Kelly Bogard Have you ever had something stuck in your head and it just won't get out...like a song, an idea or even a recipe? This seems to happen to me constantly. If it is a song, I have to sing it out loud before I can get it out. An idea, yep, I have [...]
