Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Meet a Farmer

/Meet a Farmer

Feral hogs root up our family’s farm

By Lindsay Kimbrell The hog debate has really gotten hot the last couple of months, and I don’t understand why. Since when did so many care about a feral hog? But farmers and ranchers like myself do. We care about the damage they cause and the crops they destroy. We’ve been trying for years in [...]

Rebuilding after the wildfires

By Julie Tomascik Three weeks have passed. The three fires are out. And three things remain—faith, hope and a sense of community with those near and far. When the wildfires swept across the Texas Panhandle earlier this month, families were left feeling helpless. The fires raged. Flames licked the sky. The blazes grew. Minutes turned [...]

Celebrating National Ag Day

By Shala Watson No matter where your day leads or how it ends, it all starts with a farmer. And today—on National Ag Day—we take a minute to think about how agriculture is a part of almost everything we eat, wear and use on a daily basis. This year’s theme is “Agriculture: Food for Life.” [...]

5 facts to know about family farms

By Landee Kieschnick When I think of a family farm, hard work, nurturing and compassion come to mind. And, of course, lots of dirt. All of these describe not just my 100-year-old family farm, but the 2.1 million farms and ranches in the United States. Yet there’s a growing disconnect from agriculture. Two, three and [...]

March 7, 2017|Categories: Featured, Meet a Farmer, Texas Agriculture|Tags: , , |2 Comments

Love is as essential as soil

By Julie Tomascik What are two ingredients essential for agriculture? Soil and love. Yep, love. And not just on Valentine’s Day. Farmers and ranchers share a love for their trade, whether it’s tending to their crops or raising livestock. It’s just as important as the soil. And it’s the love that grows the food on [...]