Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Healthy Kids

/Healthy Kids

Vegetable Pie

By Kelly Bogard Have you been to the farmers market lately? Or even to the grocery store? I've been to both, and they're so bright and colorful with the fresh summer vegetables. Carrots, zucchini, eggplant, oh my! The flavors and the colors of this vegetable pie recipe taste like summer in a dish. And it's [...]

Red, White & Blue Icebox Cake

By Kelly Bogard Happy birthday, America! Okay, so I'm a few days early. But since the Fourth of July is in the middle of the week, I want to make sure I have everything ready for a big celebration. As we celebrate our nation's birthday, I hope you have a bounty to share with your [...]

What’s the beef with beef?

By Haley Herzog Why do some people have beef with beef? For generations, our parents and grandparents viewed beef as a nutritious and healthy food. Most of them can be identified as “meat and potato” kind of people. But today, views are much different. Opinions seem to be constantly divided between whether or not beef [...]

Red Pepper Hummus

By Kelly Bogard As you know, Texas farmers grow quite a few fruits, vegetables and grains in our great state. I'm sure you can name quite a few of them, but there are a few that may surprise you, too. Like Chickpeas. Also known as garbanzo beans, they're grown in North Texas. Farmers grow olives [...]

Is your food safe?

By Julie Tomascik  Clean knife. Clean surface. No cross-contamination. Those are just a few of the food safety rules to follow in your home. Because if you don’t, you could end up sick. And who's fault is it? The farmer, the grocer, the cook? Everyone owns a piece of food safety, and it's up to [...]